What do we need for makingthe best spaghetti?

I love to eat noodle so spaghetti is one of my favorite. The problem we noodle lovers have is how and what you need to make the best taste for your spaghtti.

The answer is simple.To make delicious spaghetti we need to know how to make successful pasta first that is cooked to perfection and packed with flavour.
First, we need to ring a large saucepan of salted water to the boil. Salt increases the boiling point of the water and enhances the flavour of the pasta.

Second, we can add the pasta and stir occasionally to stop the pasta from sticking to the bottom of the pan. I reckon you to not add oil to the water otherwise it will stop the sauce from clinging to the cooked pasta.

Last, we can cook the pasta following packet directions or until al dente, which is Italian for "to the tooth". To test this, remove a piece of pasta from the pan and take a bite. It should be cooked but still slightly firm in the centre. Drain, but don't rinse the pasta as this will wash away the starch that is needed to absorb the flavours of the sauce.